Hummus Capara
Brady founded Hummus Capara in 2020, because, quite simply, he loves hummus. After experiencing what real hummus tastes like while traveling in the Middle East, he had a vision to bring a truly authentic hummus experience to Denver. During his travels, Brady not only sampled a wide array of hummuses but also learned the techniques that go into making authentic hummus. According to Brady, the secret lies in the quality of the tahini and the treatment of the chickpeas—it makes all the difference. So, if your initial impression of hummus comes from grocery store tubs and is eaten with celery sticks, get ready for a whole new flavor experience.
From the Maker: Experience Hummus Capara: true, no frills, hummus made in the ancient tradition, a labor of love.