Styria Bakery II

Klaus and Dieter Campbell were born in Graz, which is known as the culinary capital of Austria, and as kids were exposed to the finest artisan breads. When they moved to the United States and life went on, their career paths lead to separate corporate fields that left them wanting more out of life. Remembering their love for traditional Austrian bread during a ski trip in the Alps and their desire to create a family business someday, the Campbell brothers started their training to become professional bakers.

In June of 2006, Styria Bakery II was established on the foundation of hand shaping each loaf with quality ingredients that are natural and nutritious. The name of the bakery was inspired by their heritage. Styria is a shortened version of Steiermark, “The Green Heart of Austria,” where the brothers were born and still have family.