Full Stop. Bakery

Sadie is an engineer, turned baker. She's taken all the thermodynamics and heat transfer knowledge she learned in school, into the kitchen! And it all started with her 'Full Stop.'. The moment she took a pause, decided to reset her priorities and UNHURRY her life. She wanted to invest her energy into things she is passionate about, food and, more importantly, people! She believes that food is such a meaningful way to show care & wanted to be a part of that world....so grab a bag, share a bag, and Full Stop. with some sourdough crackers!