Full Stop. Bakery
Sadie, an engineer turned baker, uses her knowledge of thermodynamics in the kitchen. Her journey began with a 'Full Stop.' moment where she decided to prioritize her passions: food and people. She believes food is a meaningful way to show care and wanted to be part of that world. So, grab a bag, share a bag, and enjoy some sourdough crackers as you take a moment to pause and appreciate life.
