Bibamba
Founded by a Denver couple—Cameroonian native Patrick Tcheunou and his wife Mara—Bibamba was born from a mission to create ethically sourced, sustainably grown cacao that gives back to farmers and the earth. Today, their chocolates are a standout fusion of bold African flavors and Coloradan craftsmanship, made with premium ingredients and no additives.
Bibamba's business was built from the ground up—literally—when they purchased farmland in the Center province of Cameroon and planted cacao, plantain, and coffee seeds in 2015. Bibamba is a true farm-to-chocolate bar experience.