Healthy, local, and seasonal breakfast bowl
Rainbow chard and radish breakfast bowl
1. Bunch well fed farmstead rainbow chard (stems removed and coarsely chopped)
2. Speedwell Farm and Gardens French Breakfast Radishes ( 1/2 lb. sliced)
3. Croft Pasture Raised Eggs (2 eggs)
4. Organic shallots (sliced)
5. 2 Cloves Garlic (minced)
6. 2 Tbsp olive oil
7. Salt and pepper to taste
Instructions
1. Medium heat, add oil, garlic, shallot, and radishes to skillet, cook until tender
2. Add rainbow chard, cook until chard is tender and ingredients are mixed. Split between 2 serving bowls.
3. In same skillet on medium heat, add eggs and cook in desired style (we recommend over easy)
4. Place egg on top of veggies and enjoy!