Easy Chicken Carnitas Tacos

Main ingredients

1. Real Food Ready Chicken Carnitas
Thaw and add to slow cooker on high for 3-4 hours, or Instant Pot on "sealing" for 12 minutes. Once cooked, shred chicken

2. La Mariposa Corn Tortillas - lightly heat up each side on skillet over medium heat

Optional toppings

Quick Pico Salsa

1. Cilantro - lightly chop 1/8 cup and add to a small bowl

2. Small red onion - thinly slice 1/2 onion and add to bowl

3. Tomato - chop and add to bowl

5. Lime - quarter and squeeze juice from one quarter into bowl, mix ingredients in bowl together

Top with sliced Avocado, cheese, and a drizzle of crema (sour cream - add small amount of water and stir until drizzly consistency)