Easy Chicken Carnitas Tacos
Main ingredients
1. Real Food Ready Chicken Carnitas
Thaw and add to slow cooker on high for 3-4 hours, or Instant Pot on "sealing" for 12 minutes. Once cooked, shred chicken
2. La Mariposa Corn Tortillas - lightly heat up each side on skillet over medium heat
Optional toppings
Quick Pico Salsa
1. Cilantro - lightly chop 1/8 cup and add to a small bowl
2. Small red onion - thinly slice 1/2 onion and add to bowl
3. Tomato - chop and add to bowl
5. Lime - quarter and squeeze juice from one quarter into bowl, mix ingredients in bowl together
Top with sliced Avocado, cheese, and a drizzle of crema (sour cream - add small amount of water and stir until drizzly consistency)