Hummus and pita plate

Place Hummus Capara hummus in a bowl.

Place desired amount of pine nuts into a dry skillet over medium-low heat. Cook until golden brown and toasted, stirring frequently. Sprinkle over hummus.

Roughly chop 1 TBSP Italian parsley and sprinkle over hummus.

Sprinkle 1 pinch Paprika.

Drizzle with olive oil.

Garnish with thinly sliced red onion.

Serve with warm toasted pita bread.