Hummus and pita plate
Place Hummus Capara hummus in a bowl.
Place desired amount of pine nuts into a dry skillet over medium-low heat. Cook until golden brown and toasted, stirring frequently. Sprinkle over hummus.
Roughly chop 1 TBSP Italian parsley and sprinkle over hummus.
Sprinkle 1 pinch Paprika.
Drizzle with olive oil.
Garnish with thinly sliced red onion.
Serve with warm toasted pita bread.