World Tofu Day! Celebrate with a Tofu Recipe
1 lb of CO Sun Tofu
2 Tbsp MisoHeat
1 cup of veggies, of your choosing
1/4 cup oil (olive or avocado)
1 Tbsp Worcestershire sauce (substitute coconut aminos and splash of lemon juice for vegan option)
1 clove of garlic, minced
1. Combine MisoHeat, oil, worcestershire, and minced garlic in a small bowl. Whisk until emulsified (MisoHeat becomes smooth and oil is blended in).
2. Place tofu in a ziplock or sealable container, rub marinade on and coat generously. Flip occasionally to re-coat. Let sit in marinade for 4 hours to overnight, even 24 hours is fine.
3. Grill or sauté the protein to your desired doneness and serve with your favorite sides!
